Traditional Lithuanian Kibinai

Method

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook ground beef until browned. Add onions and garlic, sauté until softened.
3. Stir in paprika, salt, pepper, cumin, and cook for 2 minutes.
4. Roll out puff pastry and cut into 8 circles.
5. Place a spoonful of the meat mixture in the center of each circle.
6. Fold the pastry over and seal the edges with the beaten egg.
7. Bake for 15-20 minutes until golden brown.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.