Traditional Lithuanian Kibinai with Beef

Method

1. Combine flour, water, butter, egg, and salt to make a dough. Let it rest for 30 minutes.
2. Roll out the dough and cut into circles.
3. Sauté onion, then add ground beef, paprika, and garlic powder to make the filling.
4. Place filling in the center of each dough circle, fold, and seal.
5. Fry the kibinai in oil until golden and crispy.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.