Lithuanian · Lithuania

Traditional Lithuanian Knödel with Sour Cream

Name: Traditional Lithuanian Knödel with Sour Cream
Total time: 35 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 500g ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; Oil for frying; 1 cup sour cream; 1 tbsp butter; 1 tsp parsley

Classic Lithuanian meat dumplings with sour cream

35 minutes4 servings

Method

In a bowl, combine ground pork, breadcrumbs, egg, onion, salt, and pepper
Form into dumplings
Fry in oil until golden brown
In a pan, melt butter and stir in sour cream and parsley
Serve with the dumplings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Dumplings Sour Cream Lithuanian Fried Lithuania recipes

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