Traditional Lithuanian Koldūnai

Method

1. In a large bowl, mix flour and salt.
2. Make a well in the center and add eggs and milk. Mix until a soft dough forms.
3. Knead the dough for 5-7 minutes until smooth. Cover and let rest for 30 minutes.
4. Roll out the dough and cut into small squares.
5. In a pan, melt butter and sauté the dumplings until golden brown.
6. In a separate pot, heat chicken broth and add sour cream to make a creamy sauce.
7. Serve the dumplings with the white sauce on top.