Slovenian · Slovenia

Traditional Lokše with Brynza and Mangalica Bacon

Name: Traditional Lokše with Brynza and Mangalica Bacon
Total time: 30 min
Yield: 2 servings
Cuisine: Slovenian
Ingredients: 2 large potatoes; 1 egg; 1/4 cup flour; 2 oz brynza cheese; 2 slices Mangalica bacon; 1 tbsp butter; Salt to taste

Crispy potato pancakes served with sheep cheese and smoked bacon

30 minutes2 servings

Method

Grate potatoes and mix with egg and flour
Heat butter in a pan and drop spoonfuls of mixture
Cook until golden brown on both sides
Top with crumbled brynza and crispy bacon

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