Southern American · United States

Traditional Louisiana Red Beans and Rice

Name: Traditional Louisiana Red Beans and Rice
Total time: 150 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 pound red kidney beans; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 bay leaf; 2 cups cooked white rice; 4 biscuits

A classic Southern dish featuring slow-cooked red beans, rice, and a biscuit, seasoned with traditional spices and served with a side of cornbread.

150 minutes4 servings

Method

Soak the red kidney beans overnight and drain.
In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
Add the soaked beans, chicken broth, paprika, cayenne pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.
Once beans are cooked, stir in the cooked rice and heat through.
Serve with warm biscuits on the side.

Southern Louisiana Red Beans And Rice Biscuits United States recipes

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