Traditional Macanese Egg Tarts

Method

1. Preheat oven to 200°C (400°F)
2. Roll out puff pastry and cut into 6 circles
3. Place in a tart pan and trim edges
4. In a bowl, mix milk, eggs, sugar, salt, and vanilla
5. Pour custard into tart shells
6. Bake for 15-20 minutes until set
7. Let cool before serving