Cornbread · North Macedonia

Traditional Macedonian Cornbread

Name: Traditional Macedonian Cornbread
Total time: 40 min
Yield: 8 servings
Cuisine: Cornbread
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 egg

A simple, rustic cornbread made with traditional ingredients and techniques.

40 minutes8 servings

Method

Preheat oven to 400°F (200°C).
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, melted butter, and egg.
Combine wet and dry ingredients until just mixed.
Pour into a greased 9-inch round cake pan.
Bake for 25-30 minutes until golden brown.
Let cool slightly before serving.

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