Traditional Macedonian Pastrmajlija

Method

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook chicken breast until fully cooked, then shred.
3. Add diced onion and green bell pepper to the skillet, sauté until tender.
4. Mix in paprika, garlic powder, salt, and pepper.
5. Roll out puff pastry, cut into desired shapes (e.g., squares or circles).
6. Place a spoonful of the chicken mixture onto each pastry piece.
7. Brush edges with egg wash, fold over, and seal.
8. Bake for 15-20 minutes until golden brown.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.