Macedonian · North Macedonia

Macedonian Tavče Gravče with Crispy Bacon and Dill

Name: Macedonian Tavče Gravče with Crispy Bacon and Dill
Total time: 70 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups white beans; 1/2 lb smoked bacon; 1 onion; 4 garlic cloves; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme; Salt and pepper to taste; 1/4 cup chopped dill

A classic Macedonian dish of beans cooked with garlic, onions, and a smoky bacon topping.

70 minutes4 servings

Method

Soak beans overnight. Drain and cook in fresh water until tender, about 1 hour.
In a pan, cook bacon until crispy. Remove and set aside.
In the same pan, sauté onion and garlic until golden.
Add cooked beans, paprika, thyme, salt, and pepper. Stir well.
Top with crispy bacon and dill before serving.

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