Traditional Macedonian Tavče Gravče with Pork

Method

1. Preheat oven to 375°F (190°C)
2. In a large oven-safe dish, brown the pork ribs
3. Add the onion, garlic, and tomato paste, and cook until softened
4. Stir in the beans and 1 cup water
5. Season with thyme, salt, and pepper
6. Cover and bake for 1 hour, until the pork is tender
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.