Macedonian · North Macedonia
Traditional Macedonian Tiramisu
A layered coffee and cream dessert with a rich chocolate finish, featuring orange peel garnish and cocoa powder.
240 minutes6 servings
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Ingredients
Method
- Prepare espresso and let it cool.
- In a bowl, beat egg yolks with sugar until fluffy.
- Mix in mascarpone and rum.
- Soak ladyfingers in espresso and layer them in a dish.
- Spread the mascarpone mixture over the layers.
- Repeat layers, ending with a mascarpone layer.
- Refrigerate for at least 4 hours.
- Melt dark chocolate and drizzle over the top.
- Sprinkle cocoa powder and add orange zest for garnish.