Traditional Margherita Pizza with Fresh Basil

Method

1. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
2. Knead the dough for 10 minutes, let it rise for 1 hour.
3. Roll out the dough into a 12-inch circle.
4. Spread tomato sauce, add mozzarella, basil, olive oil, and salt.
5. Bake for 10-12 minutes until crust is golden.