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Traditional Margherita Pizza with Pepperoni and Onion

Name: Traditional Margherita Pizza with Pepperoni and Onion
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Pizza dough; Tomato sauce; Mozzarella cheese; Pepperoni slices; Sliced onions; Olive oil; Fresh basil leaves

A classic Italian pizza with a simple dough, fresh tomato sauce, and traditional toppings.

35 minutes4 servings

Method

Prepare the pizza dough and let it rise.
Spread tomato sauce over the dough.
Add mozzarella cheese, pepperoni, and sliced onions.
Drizzle with olive oil and top with fresh basil.
Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.

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