Croatian · Croatia

Traditional Međimurska Gibanica

Name: Traditional Međimurska Gibanica
Total time: 45 min
Yield: 8 servings
Cuisine: Croatian
Ingredients: 1 cup poppy seeds; 1 cup raisins; 1 cup chopped walnuts; 2 cups flour; 1/2 cup sugar; 1/2 cup butter; 1/2 cup sour cream; 1/2 cup cottage cheese; 1/2 cup heavy cream; 1 tsp vanilla extract; 1/2 tsp salt

A layered cake made with poppy seeds, fruit, and fresh cheese, typical of the Međimurje region in Croatia.

45 minutes8 servings

Method

Preheat oven to 350°F (175°C).
In a large bowl, mix flour, sugar, and salt.
Add butter and sour cream, mixing until crumbly.
In a separate bowl, mix cottage cheese, heavy cream, and vanilla.
Layer the dough and cheese mixture in a greased baking dish.
Bake for 35-40 minutes until golden brown.

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