Traditional Messina Focaccia

Method

1. In a large bowl, combine yeast and warm water. Let sit until foamy.
2. Add flour and salt, then mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place until doubled.
4. Punch down the dough and shape into a rectangle on a baking sheet.
5. Brush with olive oil and sprinkle with salt.
6. Bake at 425°F (220°C) for 15-20 minutes until golden.