American · United States
Traditional Michigan Hot Dog with Onions
A classic Michigan hot dog served with onions, a staple in the region's cuisine.
10 minutes1 servings
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Ingredients
Method
- Cook the hot dog according to your preference.
- Toast the hot dog bun.
- Place the hot dog in the bun.
- Add diced onions, mustard, and ketchup.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.