Moldovan · Moldova
Traditional Moldovan Baba Neagra
A classic Moldovan dessert featuring layers of sweet, caramelized dough with a rich chocolate filling.
55 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter and sugar over low heat.
- Stir in milk, vanilla, and salt until smooth.
- Pour mixture into a greased 9x13-inch baking dish.
- Layer puff pastry sheets over the mixture.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until golden brown.