Traditional Moldovan Pastries

Method

1. Preheat oven to 350°F (175°C)
2. Mix flour, salt, and butter to make a dough
3. Add milk, honey, vanilla, and cinnamon
4. Roll out the dough and cut into circles
5. In a bowl, mix honey, cinnamon, and vanilla
6. Place filling on half the dough circles
7. Cover with remaining dough and crimp edges
8. Bake for 15-20 minutes until golden