Moldovan · Moldova

Traditional Moldovan Plăcinta

Name: Traditional Moldovan Plăcinta
Total time: 35 min
Yield: 8 servings
Cuisine: Moldovan
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter; 1/2 cup milk; 1 cup shredded cabbage; 1 cup mashed potatoes; 1/4 tsp salt; 1/4 tsp pepper

A classic Moldovan pastry with cabbage and potatoes

35 minutes8 servings

Method

Preheat oven to 375°F (190°C)
In a bowl, mix flour, butter, and milk to create a dough
Roll out the dough and cut into circles
In a bowl, mix cabbage, potatoes, salt, and pepper
Place filling on half the dough circles
Cover with the remaining dough and crimp edges
Bake for 20-25 minutes until golden

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