Traditional Moldovan Shkvarki

Method

1. Cut pork fat into 1-inch cubes and place in a large skillet.
2. Add sliced onion, garlic, salt, and pepper. Cook over medium heat, stirring occasionally.
3. Add vegetable oil and water, then cover and let simmer for 20-25 minutes.
4. Continue cooking uncovered, stirring frequently, until the fat is crispy and golden brown.
5. Drain excess fat and serve warm as a side dish or snack.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.