Montenegrin · Montenegro

Traditional Montenegrin Doughnuts

Name: Traditional Montenegrin Doughnuts
Total time: 50 min
Yield: 8 servings
Cuisine: Montenegrin
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 cup milk; 1/2 cup melted butter; Honey for glazing

Light and fluffy doughnuts with a honey glaze

50 minutes8 servings

Method

Combine flour, sugar, baking powder, and salt
Beat eggs and add to the mixture
Gradually add milk and melted butter
Knead until smooth
Let rest for 30 minutes
Roll out and cut into shapes
Fry in hot oil until golden
Drain on paper towels
Dip in honey glaze

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