Traditional Montenegrin Fritters

Method

1. Combine flour, baking powder, and salt in a bowl.
2. Add milk, water, and egg, then mix until smooth.
3. Let the batter rest for 20 minutes.
4. Heat oil in a deep pan and drop spoonfuls of batter into the oil.
5. Fry until golden brown and crispy.
6. Remove and drain on paper towels.
7. Serve warm with honey or jam.