Traditional Montenegrin Priganice

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Add milk, melted butter, and egg; stir until smooth.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Drop spoonfuls of batter into the hot oil and fry until golden brown.
5. Remove and drain on paper towels.
6. Serve warm with honey.