Traditional Montenegrin Smoked Carp

Method

1. Rinse the carp and pat dry
2. Mix salt, pepper, garlic, and dill to make a seasoning rub
3. Rub the seasoning mixture inside and outside the carp
4. Soak wood chips in water for 30 minutes
5. Prepare a smoker with the soaked wood chips
6. Place the carp in the smoker and smoke at 225°F (110°C) for 2-3 hours
7. Check for doneness by inserting a knife into the thickest part
8. Let rest for 10 minutes before serving