Belgian · Belgium

Traditional Moules Frites with a Tomato-Based Sauce

Name: Traditional Moules Frites with a Tomato-Based Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1.5kg mussels; 200ml white wine; 1 onion; 2 cloves garlic; 100ml fish stock; 100g tomato paste; Salt and pepper; 200g potatoes; Oil for frying

A variation of the classic Belgian dish with a tomato-based sauce for the mussels.

45 minutes4 servings

Method

Clean and de-beard the mussels.
Sauté onion and garlic, add mussels and cook until open.
Add white wine and fish stock, then stir in tomato paste.
Simmer for 10 minutes.
Fry potatoes into fries.
Serve mussels with fries.

Belgian Mussels Fries Tomato Sauce Belgium recipes

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