American · United States
Traditional Mustard and Ketchup Hot Dog
A basic hot dog with ketchup and mustard, served in a bun, representing a classic fast-food favorite.
10 minutes2 servings
Ingredients
Method
- Cook hot dogs in a pan or on a grill until heated through.
- Toast the hot dog buns slightly.
- Place hot dogs in buns and add ketchup and mustard.
- Top with onion slices and pickles.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.