Traditional Neapolitan Pizza with Anchovies and Olives

Method

1. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce over the dough.
4. Arrange mozzarella slices, anchovies, and olives on top.
5. Drizzle with olive oil and sprinkle oregano and salt.
6. Bake for 10-12 minutes until crust is golden and bubbly.
7. Let cool slightly before slicing and serving.