Traditional Neapolitan Pizza with Tomato and Mozzarella

Method

1. In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast.
2. Gradually add 300ml of water while mixing until a soft dough forms.
3. Knead the dough for 10 minutes, then let it rest for 1 hour at room temperature.
4. Preheat oven to 250°C (480°F) with a pizza stone inside.
5. Roll out the dough, add tomato sauce, mozzarella, and basil, then bake for 10-12 minutes.