Italian · Italy
Traditional Neapolitan Pizza with Tomato Sauce and Basil
A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Knead the pizza dough until smooth and elastic, then let it rise for 1 hour.
- Spread tomato sauce over the dough, leaving a border for the crust.
- Top with torn mozzarella, basil leaves, and a drizzle of olive oil.
- Bake for 12-15 minutes until the crust is golden and bubbly.