Traditional New Orleans Red Beans and Rice

Method

1. Soak the red kidney beans overnight and drain.
2. In a large pot, sauté the onion, bell pepper, and garlic until softened.
3. Add the smoked paprika, cayenne pepper, and diced tomatoes. Cook for 5 minutes.
4. Stir in the soaked beans, chicken broth, and season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until beans are tender.
6. While beans cook, rinse and cook the rice in the remaining broth according to package instructions.
7. Serve the beans over the rice with warm cornbread on the side.