Norwegian · Norway

Traditional Norwegian Lutefisk with Potato Purée

Name: Traditional Norwegian Lutefisk with Potato Purée
Total time: 240 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 lb lutefisk (dried cod); 2 tbsp lye solution; 2 lbs potatoes; 1 cup milk; 2 tbsp butter; 1 tsp salt; 1/2 tsp black pepper

Baked cod in lye solution served with creamy potato purée

240 minutes4 servings

Method

Soak lutefisk in lye solution for 24 hours
Rinse thoroughly and bake at 180°C for 30 minutes
Boil potatoes, mash with milk, butter, salt, and pepper
Serve cod with potato purée
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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