Traditional Paella Marinera with Artichokes

Method

1. Heat olive oil in a large paella pan
2. Sauté onion and garlic until fragrant
3. Add tomatoes and cook until softened
4. Stir in rice and saffron, coating grains evenly
5. Pour in seafood stock and bring to a simmer
6. Arrange shrimp and mussels on top
7. Cover and cook for 15-20 minutes
8. Stir in frozen peas and artichokes
9. Let rest for 5 minutes before serving
10. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.