White blood sausage · Poland
Traditional Polish Blood Sausage with Sauerkraut
A hearty meal of white blood sausage served with tangy sauerkraut and crispy potatoes.
30 minutes2 servings
Ingredients
Method
- Cook sausages in a skillet until browned.
- Add sauerkraut and onions, cook for 10 minutes.
- Peel and slice potatoes, sauté in oil until golden.
- Season with paprika, salt, and pepper.
- Serve sausages with sauerkraut and potatoes.