Traditional Polish Cherry Pierogi

Method

1. In a large bowl, mix flour and salt. Gradually add water and sour cream, kneading until smooth. Cover and let rest for 30 minutes.
2. In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat until cherries break down, about 15 minutes. Let cool.
3. Roll out the dough and cut into circles. Place a spoonful of cherry filling in the center of each circle.
4. Bring a large pot of salted water to a boil. Add pierogi and cook until they float, about 3-4 minutes. Drain.
5. Serve warm with a dollop of sour cream on top.