Polish · Poland
Traditional Polish Chłodnik Litewski
A cold beet soup from Lithuania, served with dill, hard-boiled egg, and green herb oil, typical of Polish cuisine.
30 minutes4 servings
Ingredients
Method
- Peel and grate beets. Sauté onion and garlic until soft.
- Add beets and cook for 10 minutes. Add sour cream and simmer.
- Chill the soup in the refrigerator for at least 2 hours.
- Serve with a hard-boiled egg, dill, and green herb oil on top.