Traditional Polish Christmas Brats with Potato Salad

Method

1. Preheat grill to medium-high heat.
2. Grill bratwurst until golden brown and cooked through, about 10-12 minutes.
3. Peel and dice potatoes, then boil until tender, about 15 minutes.
4. In a bowl, mix sour cream, mayonnaise, salt, pepper, and paprika.
5. Add boiled potatoes to the bowl and mix until coated.
6. Slice onions and arrange on a plate with the bratwurst.
7. Serve potato salad on the side.