Polish · Poland

Traditional Polish Christmas Sausage Platter

Name: Traditional Polish Christmas Sausage Platter
Total time: 40 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 8 Polish bratwurst sausages; 8 kielbasa sausages; 4 large potatoes, peeled and cubed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 small onion, finely chopped; 2 tablespoons Dijon mustard; Salt and pepper to taste; Fresh dill for garnish

A festive platter featuring a variety of Polish sausages served with traditional side dishes.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C). Place bratwurst and kielbasa on a baking sheet and bake for 20-25 minutes, until golden brown.
While the sausages are cooking, prepare the potato salad. Boil the potatoes until tender, then drain and let cool.
In a large bowl, mix the cooled potatoes with mayonnaise, sour cream, chopped onion, and Dijon mustard.
Season with salt and pepper, then refrigerate until ready to serve.
Arrange the sausages on a platter and serve with a side of potato salad, garnished with fresh dill.

Christmas Sausage Platter Polish Cuisine Holiday Food Poland recipes

Read in another language

More Polish recipes →