Polish · Poland
Traditional Polish Kaszanka with Potatoes and Pickles
A comforting Polish dish with blood sausage, mashed potatoes, and pickled cucumbers, served with a side of onions.
35 minutes4 servings
Ingredients
Method
- Boil the potatoes in salted water until tender, then mash them with butter, milk, salt, and pepper.
- Cook the blood sausage in a pan over medium heat until golden brown, turning occasionally.
- In a separate pan, sauté the sliced onion until soft and golden.
- Serve the mashed potatoes with the blood sausage and sautéed onions, accompanied by pickled cucumbers.