Traditional Polish Meatballs

Method

1. Combine all ingredients in a large bowl.
2. Mix well and form into meatballs.
3. Heat oil in a pan and cook meatballs until browned.
4. Add 1/2 cup water, cover, and simmer for 10 minutes.
5. Garnish with additional parsley before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.