Traditional Polish Meatloaf with Sauerkraut

Method

1. Preheat oven to 180°C (350°F).
2. In a large bowl, mix ground beef, pork, breadcrumbs, onion, eggs, and mustard.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 45-50 minutes until golden brown.
5. Serve with sauerkraut and mashed potatoes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.