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Traditional Polish Paprykarz Sandwich with Tomato Sauce

Name: Traditional Polish Paprykarz Sandwich with Tomato Sauce
Total time: 10 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 2 slices rye bread; 2 tbsp paprykarz (smoked fish spread); 1 small tomato; 1 tbsp mayonnaise; 1 tsp white wine vinegar; 1 tsp sugar; Salt and pepper to taste; Fresh dill for garnish

A classic Polish open sandwich featuring paprykarz, a smoked fish spread, on rye bread with a tangy tomato sauce.

10 minutes2 servings

Traditional Polish Paprykarz Sandwich with Tomato Sauce — Photo: Ministerstwo Rolnictwa i Rozwoju Wsi · CC BY 3.0 pl

Method

Toast the rye bread slices.
In a small bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to make the tomato sauce.
Slice the tomato and place on the bread. Spread paprykarz over the tomato.
Top with a dollop of the tomato sauce and garnish with fresh dill.
Serve as an open sandwich.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Open Sandwich Polish Traditional Poland recipes

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