Traditional Polish Pierogi with Bacon and Cheese

Method

1. In a large bowl, mix flour and salt.
2. Gradually add milk and water, mixing until a dough forms.
3. Knead the dough for 5 minutes, then let it rest for 30 minutes.
4. Roll out the dough and cut into circles.
5. Fill each circle with a mixture of crumbled cheese and cooked bacon.
6. Fold the dough over and seal the edges.
7. Boil the pierogi in salted water until they float.
8. Serve with a dollop of sour cream and a pat of butter.