Traditional Polish Pork Ribs with Root Vegetables

Method

1. Season the pork ribs with salt, pepper, and minced garlic.
2. In a roasting pan, add a bit of olive oil and place the ribs.
3. Roast at 190°C (375°F) for 35-40 minutes.
4. Meanwhile, slice potatoes and onion. Toss with olive oil, salt, and pepper.
5. Bake the potatoes and onions for 25-30 minutes until crispy.
6. For the onions, sauté in butter until golden and slightly caramelized.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.