Polish · Poland
Traditional Polish Potato Pancakes with Blood Sausage
Crispy potato pancakes served with smoked blood sausage and pickled cucumbers, a traditional Polish dish.
30 minutes4 servings
Ingredients
Method
- In a large bowl, combine grated potatoes, flour, egg, salt, and pepper. Mix well.
- Heat butter in a large skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Slice the blood sausages into rounds and cook in the same skillet until heated through.
- Serve the pancakes with the blood sausages and a side of pickled cucumbers.