Polish · Poland
Traditional Polish Potato Pancakes with Sautéed Mushrooms
Crispy potato pancakes served with a savory sautéed mushroom dish, a variation of the classic Polish recipe.
60 minutes4 servings
Ingredients
Method
- Grate the potatoes and onion, then mix with eggs, flour, salt, and pepper.
- Form the mixture into pancakes and fry in oil until golden brown.
- In a pan, melt butter and sauté garlic, onions, and mushrooms.
- Season with thyme and cook until the mushrooms are tender.
- Serve the sautéed mushrooms with the potato pancakes.