Traditional Polish Wymysorys Meatballs with Gravy

Method

1. In a bowl, mix ground beef, pork, onion, garlic, breadcrumbs, egg, salt, and pepper.
2. Form the mixture into meatballs and cook them in a pan until browned.
3. Prepare a gravy by simmering beef broth, flour, and butter.
4. Serve the meatballs with the gravy and boiled potatoes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.