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Traditional Portuguese Custard Tart

Name: Traditional Portuguese Custard Tart
Total time: 45 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1 sheet puff pastry; 1 cup milk; 1/2 cup sugar; 4 egg yolks; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Classic Portuguese egg custard tart with a flaky pastry crust

45 minutes6 servings

Method

Preheat oven to 200°C (390°F)
Roll out puff pastry and cut into rounds
Place in tart molds and bake for 10 minutes
In a bowl, mix milk, sugar, egg yolks, vanilla, and cinnamon
Pour mixture into tart shells and bake for 15-20 minutes

Desserts Portuguese Custard Portugal recipes

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