Portuguese · Portugal
Portuguese Custard Tarts with Caramel
Classic Portuguese pastéis de nata with a rich custard filling and caramelized topping.
30 minutes6 servings
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Ingredients
Method
- Preheat oven to 425°F (220°C).
- In a saucepan, combine egg yolks, condensed milk, sugar, salt, milk, and cream. Whisk until smooth.
- Pour the mixture into a pastry shell. Bake for 15-20 minutes until the custard is set.
- Brush the top with caramel and serve warm.