Traditional Portuguese Custard Tarts

Method

1. Preheat oven to 400°F (200°C)
2. Roll out puff pastry and cut into 6-8 circles
3. Place in a tart pan and trim edges
4. In a bowl, whisk together sugar, egg yolks, milk, cream, vanilla, and cinnamon
5. Pour custard into prepared pastry shells
6. Bake for 15-18 minutes until custard is set
7. Let cool, then brush with egg wash and bake 5 more minutes
8. Serve warm or at room temperature